Dissolving the sugar is a vital stage in the process of making tricky rock sweet. By meticulously measuring and heating the sugar in water, you initiate a chemical response that dissolves the sugar molecules.This really is then placed into a "batch roller", which has several tapered rollers and heaters. The rollers continue to keep the boiling of r

Some of the combination is taken to your device to get aerated and flavoured. Aerating the toffee turns it from a clear mixture into a gentle white that forms the centre from the rock.Apart from any honest dealing for the purpose of personal review or research, no component could be reproduced without the prepared authorization. The information is